Adjuncts

<body topmargin=0 leftmargin=0 marginheight=0 marginwidth=0> <table cellpadding=0 cellspacing=0 border=0 height="100%"><tr> <td valign="top" width=200 BGCOLOR="#FFFF66" TEXT="#080000"> <div> <IMG SRC="0577cb00.png" border=0 width="124" height="176" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> The place where <I><B><U>YOU</U></B></I> make the difference.</div> <bR> <div> 125-A Stanley St.</div> <div> Brantford, Ontario</div> <div> N3S 6N1</div> <div> (519) 753-2962</div> <div> fax (519) 753-8584</div> <div> <A HREF="mailto:byobreweries@rogers.com" TARGET="_top" TITLE="mailto:byobreweries@rogers.com"><U>byobreweries@</U></A><A HREF="mailto:byobreweries@rogers.com" TARGET="_top" TITLE="mailto:byobreweries@rogers.com"><U>rogers.com</U></A></div> <div> <TABLE BORDER="0" CELLPADDING="2" CELLSPACING="1" WIDTH="153" BORDERCOLORLIGHT="#C0C0C0" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=TOP HEIGHT= 189 WIDTH="71"><div> <A HREF="id16.htm" TARGET="_top" TITLE="Beer Brewing Information"><U><IMG SRC="053437e0.gif" border=0 width="67" height="126" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></U></A></div> <div> <A HREF="id16.htm" TARGET="_top" TITLE="Beer Brewing Information"><U>Beer Brewing Information</U></A></div> </tD> <tD VALIGN=TOP WIDTH="71"><div> <A HREF="id3.htm" TARGET="_top" TITLE="Wine Brewing Information"><U><IMG SRC="058477e0.gif" border=0 width="71" height="126" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></U></A></div> <div> <A HREF="id3.htm" TARGET="_top" TITLE="Wine Brewing Information"><U>Wine Brewing Information</U></A></div> </tD> </tR> </TABLE></div> <div> <A HREF="id8.htm" TARGET="_top" TITLE="Contact Us"><U>Contact Us</U></A></div> <div> <A HREF="id21.htm" TARGET="_top" TITLE="Links"><U>Links</U></A></div> <bR> <div> Copyright 2002</div> <div>  BYO Breweries Inc</div> <bR> </td> <td valign="top" BGCOLOR="#FFFFFF" TEXT="#080000"> <div> <B>Adjuncts</B></div> <div> <A HREF="index.htm" TARGET="_top" TITLE="BYO Breweries Inc."><U><B>Home</B></U></A><B>, </B><A HREF="id16.htm" TARGET="_top" TITLE="Beer Brewing Information"><U><B>Beer Brewing</B></U></A><B>, </B><A HREF="id3.htm" TARGET="_top" TITLE="Wine Brewing Information"><U><B>Wine Brewing</B></U></A><B>, </B><A HREF="id8.htm" TARGET="_top" TITLE="Contact Us"><U><B>Contact Us</B></U></A><B>, </B><A HREF="id21.htm" TARGET="_top" TITLE="Links"><U><B>Links</B></U></A><B>, </B><A HREF="id29.htm" TARGET="_top" TITLE="Site Map"><U><B>Site Map</B></U></A></div> <DIV ALIGN="LEFT"></DIV> <div> <A HREF="id31.htm" TARGET="_top" TITLE="Wedding Information"><U><B>Wedding Information</B></U></A></div> <bR> <div> <A HREF="id4.htm" TARGET="_top" TITLE="Malts"><U>Malts</U></A>   |   <A HREF="id32.htm" TARGET="_top" TITLE="Grains"><U>Grains</U></A>   |   <B>Adjuncts</B>   |   <A HREF="id22.htm" TARGET="_top" TITLE="Hops"><U>Hops</U></A>   |   <A HREF="id27.htm" TARGET="_top" TITLE="Beer Kits"><U>Beer Kits</U></A>   |   <A HREF="id6.htm" TARGET="_top" TITLE="More Information"><U>More Information</U></A></div> <bR> <bR> <bR> <div> <B>Glucose and Sugars</B></div> <bR> <bR> <div> <B>Glucose/Corn Syrup</B> – syrup made from corn starch; used for its sweetness, texture and color </div> <bR> <div> <B>United Canadian malt supplies  several types of Brewer's Glucose products at BYO Breweries our main glucose is the HiMalt Glucose 1530 other products can be ordered.</B></div> <bR> <div> <B> <TABLE BORDER="2" CELLPADDING="2" CELLSPACING="1" WIDTH="557" BORDERCOLORLIGHT="#C0C0C0" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=TOP HEIGHT= 32 WIDTH="171"><div> Essential Properties</div> </tD> <tD VALIGN=TOP><NOBR><div> HiMalt Glucose</div> <div> 90055-1530</div> </NOBR></tD> <tD VALIGN=TOP><NOBR><div> HiMalt Glucose</div> <div> 90065-1630</div> </NOBR></tD> <tD VALIGN=TOP><NOBR><div> HiMalt Glucose</div> <div> 90060-CS43</div> </NOBR></tD> </tR> <tR> <tD VALIGN=TOP HEIGHT= 48 WIDTH="171"><div> Apperance, Taste</div> </tD> <tD VALIGN=TOP WIDTH="121"><div> Clear Liquid</div> <div> Viscous</div> <div> Sweet, Bland</div> </tD> <tD VALIGN=TOP WIDTH="118"><div> Clear Liquid</div> <div> Viscous</div> <div> Sweet, Bland</div> </tD> <tD VALIGN=TOP WIDTH="114"><div> Clear Liquid</div> <div> Viscous</div> <div> Sweet, Bland</div> </tD> </tR> <tR> <tD VALIGN=TOP HEIGHT= 16 WIDTH="171"><div> Dry Substance %</div> </tD> <tD VALIGN=TOP WIDTH="121"><div> 80.0 - 82.0</div> </tD> <tD VALIGN=TOP WIDTH="118"><div> 81.0 - 82.7</div> </tD> <tD VALIGN=TOP WIDTH="114"><div> 79.9 - 81.9</div> </tD> </tR> <tR> <tD VALIGN=TOP HEIGHT= 16 ><NOBR><div> Dextrose Equivalent (D.E.)</div> </NOBR></tD> <tD VALIGN=TOP WIDTH="121"><div> 55</div> </tD> <tD VALIGN=TOP WIDTH="118"><div> 62</div> </tD> <tD VALIGN=TOP WIDTH="114"><div> 45</div> </tD> </tR> <tR> <tD VALIGN=TOP HEIGHT= 16 WIDTH="171"><div> Baume. Comm.</div> </tD> <tD VALIGN=TOP WIDTH="121"><IMG BORDER="0" SRC="1x1.gif" HEIGHT="16" ALIGN="bottom" WIDTH="121" HSPACE="0" VSPACE="0"></tD> <tD VALIGN=TOP WIDTH="118"><IMG BORDER="0" SRC="1x1.gif" HEIGHT="16" ALIGN="bottom" WIDTH="118" HSPACE="0" VSPACE="0"></tD> <tD VALIGN=TOP WIDTH="114"><div> 43</div> </tD> </tR> <tR> <tD VALIGN=TOP HEIGHT= 16 WIDTH="171"><div> SO2 ppm/ %</div> </tD> <tD VALIGN=TOP WIDTH="121"><div> <10ppm</div> </tD> <tD VALIGN=TOP WIDTH="118"><div> <10ppm</div> </tD> <tD VALIGN=TOP WIDTH="114"><div> <40ppm</div> </tD> </tR> <tR> <tD VALIGN=TOP HEIGHT= 16 WIDTH="171"><div> Conversion Type</div> </tD> <tD VALIGN=TOP><NOBR><div> Enzyme-enzyme</div> </NOBR></tD> <tD VALIGN=TOP><NOBR><div> Enzyme-enzyme</div> </NOBR></tD> <tD VALIGN=TOP WIDTH="114"><div> Acid-enzyme</div> </tD> </tR> <tR> <tD VALIGN=TOP HEIGHT= 32 ><NOBR><div> Apparent Starch</div> <div> Viscosity @ 32 (cps)</div> </NOBR></tD> <tD VALIGN=TOP WIDTH="121"><IMG BORDER="0" SRC="1x1.gif" HEIGHT="32" ALIGN="bottom" WIDTH="121" HSPACE="0" VSPACE="0"></tD> <tD VALIGN=TOP WIDTH="118"><IMG BORDER="0" SRC="1x1.gif" HEIGHT="32" ALIGN="bottom" WIDTH="118" HSPACE="0" VSPACE="0"></tD> <tD VALIGN=TOP WIDTH="114"><div> 22,000</div> </tD> </tR> <tR> <tD VALIGN=TOP HEIGHT= 16 ><NOBR><div> Carbohydrate Profile % (dwb)</div> </NOBR></tD> <tD VALIGN=TOP COLSPAN=3 WIDTH="359"><div> Typical Composition (+ - 3%)</div> </tD> </tR> <tR> <tD VALIGN=TOP HEIGHT= 16 WIDTH="171"><div> Dextrose</div> </tD> <tD VALIGN=TOP WIDTH="121"><div> 8</div> </tD> <tD VALIGN=TOP WIDTH="118"><div> 27</div> </tD> <tD VALIGN=TOP WIDTH="114"><div> 9</div> </tD> </tR> <tR> <tD VALIGN=TOP HEIGHT= 16 WIDTH="171"><div> Maltose</div> </tD> <tD VALIGN=TOP WIDTH="121"><div> 56</div> </tD> <tD VALIGN=TOP WIDTH="118"><div> 45</div> </tD> <tD VALIGN=TOP WIDTH="114"><div> 43</div> </tD> </tR> <tR> <tD VALIGN=TOP HEIGHT= 16 WIDTH="171"><div> Malto-triose</div> </tD> <tD VALIGN=TOP WIDTH="121"><div> 16</div> </tD> <tD VALIGN=TOP WIDTH="118"><div> 10</div> </tD> <tD VALIGN=TOP WIDTH="114"><div> 18</div> </tD> </tR> <tR> <tD VALIGN=TOP HEIGHT= 16 ><NOBR><div> Higher Saccharides</div> </NOBR></tD> <tD VALIGN=TOP WIDTH="121"><div> 20</div> </tD> <tD VALIGN=TOP WIDTH="118"><div> 18</div> </tD> <tD VALIGN=TOP WIDTH="114"><div> 30</div> </tD> </tR> </TABLE></B></div> <bR> <div> Dextrose</div> <div> <B>Dextrose</B> – sugar derived from starch; used for its light sweetness, texture, bulking and color; dextrose is used in a variety of food and confectionery applications as well as for making solutions for intravenous injections</div> <bR> <bR> <div> <B>Honey </B></div> <div> Honey, 18°L </div> <div> intense, sweet honeyish aroma & flavour </div> <div> superb for improving/increasing aroma and colour of darker beers without introducing astringent roast flavours </div> <div> good for giving low-alcohol beers flavour & aroma that they might otherwise lack </div> <div> enough diastatic power that, if carefully mashed, will self-convert (but amounts of no more than 50% recommended, given its intensity) </div> <div> mashing produces fermentables, but extract brewers can steep for flavour & aroma </div> <bR> <bR> <bR> <bR> <bR> <bR> <bR> <bR> </td> </tr></table></body>